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The basic composition of sugar candy is boiled sugar syrup different flavors are added to make them more enjoyable.Ĭandied fruits and nuts are an ancient form of candy that is still a big part of sweet and candy culture in humans.
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Sugar candy or hard candy is probably the first thing that comes to our mind when we hear the word sweet or candy. Watching someone turn a blob of sugar into fancy sweets with aesthetic accessories and sweet boxes is enchanting. It is one of the most underrated art forms, watching sugar confectionary videos on Instagram at 3 am is my guilty pleasure (and of many others I’m sure). It is the art of turning regular sugar into diverse and exotic sweets. When talking about sweets and candy it’s impossible to ignore sugar confectionary. Sweets make emotional eating an absolute delight. Sweets are an important part of our life now, can you imagine not having a snickers bar available after your boss yells at you. Humor aside I consider myself lucky that I’m born in an era where I can eat sweets whenever I’m having a bad day.
Sweets for the sweet sugar for my honey free#
The person I’m voting for in the next election should have FREE SWEETS FOR EVERYONE agenda in his/her campaign or else I’m not voting. Humans are hardwired to always have room for sweets and desserts and that is why we all deserve to have free sweets. It’s fascinating how the definition of sweets change from honey, honeycombs to modern-day delectable chocolates, taffy, and chews. Sweets and candy became a global hit after the industrial revolution of 19 th century as increased mechanization caused production to increase and in turn, prices dropped making sugar readily available to the public. It was considered a luxury item and only rich and affluent could afford it in turn the Sweets and candy were considered a luxury too and were not accessible to masses till 18 th century. When commercial manufacturing of processed sugar started, it wasn’t available for all.
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Processed sugar makes it easy to experiment with form and flavors of the sweets and it keeps it preserved for a relatively long time. Cane sugar after going through a refining process turns into the granular familiar form we all see in our houses. It wasn’t until the table sugar was manufactured on such a widespread commercial scale that modern sweets become common. Sugar wasn’t readily available in the world till 16 th century and sweets were made from honey.